Restaurant Reviews

As a paid restaurant critic I evaluate food, service and ambience. My fascination with restaurants goes back to my family upbringing as my father managed a major food corporation and served on the American Meat Industry (AMI) council for many years. The AMI regulates both meat and poultry for the USA. I’ve traveled extensively in the US and abroad. I’m usually on the hunt for the hot new restaurant in town and the tried and true legends. I’ve tasted Dover Sole in London, Pasta and Pizza in Rome and Steak Au Poivre in Paris. One of my favorite meals was at a ‘hole in the wall’ diner near the Grand Canyon in AZ where they serve an amazing down-home western style breakfast. Restaurants come and go, but in the end the food quality makes or breaks a venue.